RIBBON PAKODA

INGREDIENTS:

BOILED RICE -2 CUPS
BESAN FLOUR-2 CUPS
SAUNF(SOMBU)-1 TSP
JEERA-1 TSP
RED CHILLIS-6
GARLIC-2 OR 3 CLOVES
HING-LITTLE
OIL-FOR FRYING
GHEE OR BUTTER -LITTLE
SALT -ACCORDING TO TASTE

PROCEDURE:

SOAK BOILED RICE IN WATER FOR 3 HOURS.THEN EXCEPT OIL AND BESAN FLOUR MIX OTHERS AND GRIND IN THE BLENDER OR MIXER TO A FINE PASTE.THEN ADD BESAN FLOUR AND BUTTER OR GHEE AND MAKE A DOUGH .THEN HEAT THE PAN AND POUR OIL IN IT.WE SHOULD DEEP FRY THE PAKODAS SO POUR MORE OIL.WHEN THE OIL IS HEATED THEN PUT THE DOUGH IN THE RIBBON PAKODA MOULD AND PRESS THE DOUGH THROUGH THE MOULD IN THE OIL.THEN LET IT FRY UNTIL IT GETS GOLDEN BROWN COLOUR AND TURN THE OTHER SIDE ALSO.INSTEAD OF BOILED RICE WE CAN USE THE RICE FLOUR ALSO TO MAKE INSTANTLY.BUT IF WE PUT BOILED RICE IT WILL BE MORE CRISPY.