PISTA ICECREAM,KULFI

INGREDIENTS:
1/2 gallon whole milk
1 cup heavy cream
1 (14-ounce) can sweetened condensed milk or 1 cup sugar
2 teaspoons ground cardamom
1/2 cup ground pistachio nuts
1/2 tsp green and yellow colour
1/4 cup pistachio for garnish

INSTRUCTIONS:
Take a vessel and pour the milk in it and bring it to a comlete boil keep it on high .when it boils then bring to medium heat and let it stay for 30 min then add the ground pistachio nuts cardamom and colour.when the milk thickens then switch off the heat.add the condensed milk or sugar and let it cool down then refridgerate for 1 hour then take and put it in the mixer or blender and mix once.then add the cream to it and freeze it for four hoursor overnight.here your mouth watering icecream is ready for desert.For kulfi Pour into Popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
Before serving, dip the molds in warm water to make the frozen desserts easier to remove. Garnish with more crushed pistachios.