Tuesday, July 7, 2009

EASY CHICKEN 65

INGREDIENTS :
Chicken breast or thighs -1 kg
Chilly powder -3 tbsp
Cumin powder-3 tbsp
Turmeric powder-1 tsp
Dhania powder -3 tbsp
Pepper powder -3 tbsp
Curd -2 or 3 tbsp
All Purpose Flour-3tbsp
Salt -3 tbsp(as required)
Ginger garlic paste -2tbsp
Oil -1 cup
Garam masala powder -2tbsp



PROCEDURE :

Cut the chicken into small pieces and wash it.Then add all the ingredients and mix it well .Keep it aside for 2-3hours .In a deep frying pan pour oil and heat it. Give a quick mix of marinated chicken.When the oil gets heated fry the chicken pieces one by one till it get golden brown.Then the mouthwatering chicken 65 is ready . It will be good with any type of rice. If u keep the same marinated chicken each piece in a toothpick in the conventional oven for 20 to 30 min depending upon the crispness u like and take out the spicy chicken tikka is ready to eat.


NOTE :
If u want more spicy add extra 2 tbsp of chilli powder.


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