chettinad chicken kurma

Ingredient:
chicken pieces - 1kg
Turmeric powder -1tsp
Dhania powder -1tbsp
Cumin powder -2tbsp
Pepper powder -2tbsp (optional)
Red chilly powder -2tbsp
Sambar powder -2tbsp
Curd -1 tbsp
Salt -2tbsp

For sauting:
Oil -4tbsp
Onion -1
Cloves -2
Cinnamon -1 stick
Cardomom -1
Fennel -1tsp
Urad dal -1tsp
Pepper seeds -10

For grinding:
Ginger -1 big piece
Cashew -4 or 5
Garlic Gloves-5
Coconut -5tbsp
Tomato-1
Green chilli - 3
Red chilli -2

Procedure:
Marinate the chicken with all the things in the ingredients portion for 1 hour.Then heat the pan and pour oil then saute ingredients in Saute portion and add the marinated Chicken and fry for 15 minutes till the pieces get soft.Now mix the grinded paste cook till the raw smell disappear and add water and cook till chicken gets cooked. Add salt and chilly powder according to your taste.The tasty chicken kurma gets ready. It goes with Chappati,Idli,Dosa,Roti,Nan.