chettinad mutton kuzhambu

Ingredient:
mutton -1/2kg(finely chopped into small pieces)
onion -2 big ones(if u get small ones then
put 20 onions it will add more taste)
tomato -2 no
garlic -5 no
oil -7-10 tbsp(add more oil if u need it depends)
red chilly powder -2 tbsp
cumin powder -2tbsp
ppepper powder -2tbsp
turmeric powder -1tsp
sambar powder -1tbsp
curry leaves -2tbsp
corriander powder -2tbsp
corriander leaves -1 handfull
salt -2tbsp(according to ur taste)
water -8-10cups(as needed)
asafoedita -1tsp
For sauting:
fennel seeds -1tsp
black peeper -1tsp
cinnamon -2 sticks(optional)
bay leaves -1 leaf
cloves -2

Preparation:
Heat a thick bottomed pan(in order to not stick) and
then pour oil in the pan after it gets hot put the things
given in the sauting and saute till it gets light brown
put the curry leaves and then the mutton piecesand
let them fry for 15 min.Fry with the lid closed so that
it gets cooked quickly.then open the lid and saute
for some 10 min and then add all the powders(cumin,
chilly,sambar,pepper,turmeric,corriander) except salt
(because the mutton will not fry if we add salt) then mix
welland then pour enough water and close the lid and
keep for 25 min check in the middle for water and then
open and add salt and if u need oil pour because if v add
more oil it will taste good then again close and keep for
20 min till it gets tender .when the oil flows in the top it is
the tip that it has been cooked.then at last put the corriander
leaves and asafoedita on the top and off the flame.So the
mouth watering mutton kuzhambu has been got ready and
it tastes goodwith rice ,roti,chappathi,nan,paratha,idli,thosai.
so for what r u waiting go soon and try it outnow itself .If u
dont want kuzhambu u can leave till it gets dry it will also
taste very good.
Note:
U should check everytime in the middle for the water and
oil(pour oil when it gets dried then only the mutton will fry
easily).u put the spices according to ur taste.saute in the
middle it must not stick to the bottom so according to it add
water and oil.